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Drum stick leaves(Muringa leaves) Erissery

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Drum stick leaves(Muringa leaves) Erissery

	4.0 Stars based on 65 Reviews
Author : achus_m...	Published On : Mar 13, 2008
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Spinach

Description : Drum Stick Leaves(Muringa Leaves) Erissery Recipe made easy, learn how to make Drum stick leaves(Muringa leaves) Erissery Recipes at home.

Recipe of Drum stick leaves(Muringa leaves) Erissery
Ingredient Name	Unit	Quantity

1.Drum stick leaves seperated & cleaned	cup	2
10. Salt- to taste	tsp	1/2
11. Water- 4 cups	cup	4
2. Dal (Sambar dal or masoor dal)	cup	1&1/2
3.Cocunut scraped	cup	1
4. Cumin seeds(jeerakam)	tsp	1/2
5. Manjal (turmaric)powder	tsp	1/4
6. Red chilli powder(can add more qty up 2 your taste)	tsp	1
7. Mustard seeds	tsp	1/4
8. Red dried chilli.	number	3
9. Edible oil for sesoning	tbsp	1 or 2
Directions \| How to make Drum Stick Leaves(Muringa Leaves) Erissery

Cook dal in water with red chilli powder, manjal powder and salt. Grind scraped coconut with cumin seeds up to get a fine paste. Add the grinted mixture in to the cooked dal. When it boils add Muringa leaves and cook only 2-3 minutes. Splutter mustard seeds and dried red chillies in oil in another pan and add to it. Serve hot with rice or chappati. Note: If drum stick leaves (moringa leaves) are unavailable, try it with keera leaves(or Palak). But the best results comes with drum stick leaves.
Recipe Tips	Serving Ideas
Don't over cook after adding leaves to dal.	very well goes with hot rice and chappati

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Drum Stick Leaves(Muringa Leaves) Erissery

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