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Egg Cube Curry


Egg Cube Curry Video Recipe
 

Egg Cube Curry

Egg Cube Curry
4.0 Stars based on 490 Reviews
Author : tamrapa... Published On : Apr 13, 2008
Preparation Time:  10min Recipe Type :    NonVeg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Egg

Description : Recipe by Tamrapali ---Cubes of egg cooked in silky sauce

 
Recipe of Egg Cube Curry
Ingredient Name Unit Quantity
 
coriander leaves

0

few

Coriander powder

tbsp

1

Cumin seeds

tsp

1

Eggs

number

10

Ginger garlic paste

tbsp

1 & 1/2

Milk

cup

2

Mustard seeds

tsp

1

Onion

cup

1/4

Pistachio powder

tsp

1

Red chilli powder

tsp

1/2

Tomato puree

number

2

Directions | How to make Egg Cube Curry
 
1.In a bowl add onions,a pinch of redchilli powder,coriander powder,cumin seeds,salt ,coriander leaves along with eggs.Whisk the mixture well. 2. Transfer the mixture to another container & steam it .It can be steamed in oven or the steamer. 3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk. 4.Add salt ,coriander leaves & cook the sauce further. 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice.
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Steamed Egg Dish,Egg Cube Curry , Egg Dish With Vahrehvah
 
Reviews
 
 Post Review of Egg Cube Curry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: May 2, 2008
Submitted By: Meena
Comments: Vah reh vah..........I myself am tempted to eat it right away,,,,going to cook it tonight for...
 
Submitted Date: May 16, 2008
Submitted By: bigbluefish
Comments: Thanks chef. This was awesome. I am very inspired by your videos. I shall try this out soon
 
Submitted Date: May 24, 2008
Submitted By: KANNA
Comments: it was excellent
 

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