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FLAN

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FLAN

FLAN

	4.0 Stars based on 499 Reviews
Author : 40.sang...	Published On : Jun 23, 2009
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : FLAN Recipe made easy, learn how to make FLAN Recipes at home.

Recipe of FLAN
Ingredient Name	Unit	Quantity

evaporated milk	can	1
sugar (for the caramel)	cup	1
condensed milk	can	1
eggs	number	5
salt	pinch
sugar	cup	1/2
vanilla essence	tsp	1
Directions \| How to make FLAN

Blend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan. Set the mold in a broiling pan . Cook in a 350Âº oven for one hour. At 30 minutes check to see if it's getting too brown on top - if so cover loosely with foil. Test the flan to see if it's done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours. To serve lay a plate on top of the mold then carefully flip it over and slide the mold off. Melt 1cup sugar in a non-stick pan, over low heat. Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.

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