vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Kebab

Fish Kebab
Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

BabyCorn Paneer Pakoda

Babycorn Paneer Pakoda

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Fish Kebab Recipe, How To Make Fish Kebab Recipe

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Learn the recipe of Fish Kebab by vahchef.

A tasty and simple kebab preparation with fish. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

About Recipe

How to make Fish Kebab

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Fish Kebab
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Kebab
• Salmon fish - 1 kg.
• Garam masala powder - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Red chili (grounded) - 10 numbers.
• Sliced onion - 1/4 cup.
• Yogurt - half cup.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • heat oil in a pan and fry onion until it get brown. Drain the excess oilon paper towel and set aside.
  • Clean the fish and cut them into small pieces. Rub them with salt, garlic paste and yogurt . Then wash thoroughly.
  • Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
  • Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • Take them off the skewers.

Serve hot with toothpick inserted on them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter