Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Fish Curry With Garlic

Chicken in Cumin Sauce

Paneer in spicy tomato sauce

Fish and Mushroom

Baked Fish

Quick Indian Recipes

FISH CURRY WITH GARLIC

Fish brown sauce

Fish Brown Sauce Video Recipe

MyRecipe

Post Recipe

E-Mail

Fish brown sauce

	4.0 Stars based on 439 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Beverages
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : Fish Brown Sauce Recipe made easy, learn how to make Fish brown sauce Recipes at home.

Recipe of Fish brown sauce
Ingredient Name	Unit	Quantity

All-purpose flour	tbsp	3
Burgundy wine	tbsp	2
Canned tomatoe sauce	tsp	4
Dried oregano leaves	tsp	1/4
Dried thyme leaves	tsp	1/4
Finely chopped onions	cup	1/4
Garlic powder	tsp	1/2
Ground cayenne pepper	tsp	1/8
Hot basic seafood stock	cup	2
Salt	tsp	1/2
Unsalted butter	tbsp	2
Vegetable oil	tbsp	2
White pepper	tsp	1/4
Whole bay leaf	number	1
Worcestershire sauce	tsp	1
Directions \| How to make Fish Brown Sauce

softened Serve this delicious sauce over broiled fried or baked fish fillets or broiled fried or baked oysters. Combine the seasoning mix ingredients in a small bowl and set aside. Heat the oil in a heavy 1-quart saucepan over high heat just until the oil starts to smoke about 1 to 2 minutes. With a metal whisk mix in 2 tablespoons of the flour whisking constantly and scraping pan bottom well until the roux is dark red-brown to black about 2 minutes being careful not to let it scorch or splash on your skin. (Remove from heat momentarily if it is browing too fast for you to control continuing to stir constantly.) Immediately whisk in the onions; reduce heat to low and continue stirring and cooking about 1 minute. Add the tomato sauce and stir and cook 1 minute. Then stir in the seasoning mix and the Worcestershire (the mixture should now be thick and dark red-brown); cook 2 to 3 minutes stirring constantly. Add the stock; turn heat to high and bring to a boil stirring often. Reduce heat to maintain a simmer and cook about 6 to 8 minutes stirring often. Stir in 1 tablespoon of the burgundy and remove from heat. In a small bowl mix the butter and remaining 1 tablespoon flour until creamy. Return sauce to low heat; gradually add the butter mixture to the sauce whisking until well blended each time. Return sauce to a simmer and simmer 10 minutes stirring often. Add the remaining 1 tablespoon burgundy. Remove from heat and discard bay leaf.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Fish Brown Sauce

Reviews

Post Review of Fish brown sauce

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Aug 6, 2009
Submitted By:	Dave
Comments:	This is a wonderful recipe that I have made myself. Indian cooks should note the frying of...

Video Recipes

Mango lassi

Hyderabad Sweet Lassi

Badam Milk - Almond Shake

cold coffee - Shake

Lemonade Indian Style

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.