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Fish or vegetable Caldin- Goan Food

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Fish or vegetable Caldin- Goan Food

	4.0 Stars based on 375 Reviews
Author : joanfon...	Published On : May 3, 2009
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Fish

Description : Fish or vegetables in a coconut milk curry

Recipe of Fish or vegetable Caldin- Goan Food
Ingredient Name	Unit	Quantity

pomfret or pompano fish or butter fish	number	7 pcs
Apple Cider Vinegar	tsp	2tspns
Black pepper corns	tsp	1/2 tspn
Broken dry red chillies	number	4-5
Coconut milk (preferably not light)	fl.oz	One 8 oz can
Cummin Seeds	tsp	1 tspn
Curry leaves	number	6-7
Garlic chopped	tsp	1 tspn
Garlic whole smashed	clove	3-4 flakes
Ginger smashed (optional)	piece	1/2 pc
green chillies slit (optional)	number	2
Hing/Asofeotida	pinch	1 pinch
Large Yellow Onion	number	1
salt	to taste
Sugar	tsp	1/4 tspn
Tumeric powder (Haldi)	tsp	1/2 tspn
Veg Oil	tbsp	1.5 tbspn
Directions \| How to make Fish Or Vegetable Caldin- Goan Food

Heat 1/2 tbspn coconut oil or veg oil in a skillet or wide saucepan. Add the onions and 1/2 tspn of cummin seeds and fry until the onions turns pink. Add choppd garlic and fry for a min.Add coconut milk and tumeric powder and bring to a boil. Add vineger and salt to taste while you keep stirring to prevent the vinegar from curdling the curry. Then place fish pcs in very gently and a lttle water if necessary and give the pan a gently shake . drop in the slit green chillies. Then take a tadka spoon or a smaller vessel. Add 1 tbspn oil. When the oil is hot add rest of the(1/2 tspn) cummin seeds. Smashed garlic, pepper corns, torn curry leaves, broken dry red chillies and smashed ginger.fry unti the garlic turns brown on either side making sure the cummin does not burn. Add a pinch of hing. By this time , the fish will be ready. Add this tadka hot to the fish curry , add sugar and again give it a gently stir making sure the fish does not break. Serve hot with rice and hot mango or sweet mango pickle. You can substitute fish for ochra, dudhi, shrimp/okhra or shrimp/dudhi or turnips plain or with shrimp
Recipe Tips	Serving Ideas
salting the fish in advance may help thhe salt to penetrate the fish before you start making the curry.Do not over cook the fish.	with rice and hot or sweet mango pickle or prawn balchao

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Fish Or Vegetable Caldin- Goan Food

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Submitted Date:	Mar 24, 2010
Submitted By:	Loren
Comments:	Goan caldin is a yellow curry... It is a sin to add red chillies as the receipe states in...


Submitted Date:	Nov 4, 2010
Submitted By:	joan
Comments:	In reply to Loren's message Mar 24 2010. The red chillies are dried whole red chillies. It does...

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