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Description : South Indian Dish Karnataka state

Recipe of Gojju Avalakki
Ingredient Name	Unit	Quantity

Avalakki / Poha / Flaked rice	cup	2
chana dhal	0	1
copped corainder leaves	leaf	10
curry leaf	leaf	5
fresh coconut grated	tbsp	5
groundnut	tbsp	2
Hing	pinch	2
Jaggery powder	small
Jeera	0	1
mustard	0	1
Rasam Powder	tbsp	2
salt to taste	to taste	1
sambar powder	tbsp	2
sunflower oil	tbsp	4
Thick Tamarind Juice	cup	1/4
Turmeric	0	1
Urad dhal	0	1
Directions \| How to make Gojju Avalakki

Grind Coarsely the poha add thick tamarind juice, rasam powder, sambar powder, jaggery powder, salt to taste and mix it thoroughly and keep this poha mixture aside For seasoning, take a sauce pan add oil, when the oil is hot add mustard, after it spaters, add chana dhal, urad dhal, peanut, turmeric powder, hing powder, jeera and curry leaves. Now add the poha mixture to the sauce pan and mix it well and turnoff the fire, garnish it with chopped corainder and grated coconut. Gojju avalakki goes well with yoghurt / curds
Recipe Tips	Serving Ideas
Do not over heat the poha mixture on the stove	serve with yoghurt or chatnipudi / chamandi powder

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