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Gongura pachadi

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Gongura pachadi

	4.0 Stars based on 111 Reviews
Author : duppula...	Published On : May 11, 2009
Preparation Time: 15min	Recipe Type : Dipping/Pickles
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Sour Leaves

Description : Gongura pachadi is a traditional Andhra chutney eaten with hot rice and ghee. This can be stored if you don't finish it all at once! Can be easily prepared without grinding, leaving a leafy texture.

Recipe of Gongura pachadi
Ingredient Name	Unit	Quantity

cumin	tsp	1/2
curry leaves	bunch	1/2
ginger garlic paste	tsp	1/2
Gongura (sour leaves) cleaned	bunch	1
Green mirchi, split vertically	number	20
mustard	tbsp	1/2
oil	cup	1/2
Red chillies uncut	number	10
roasted fenugreek powder	tsp	1/4
Salt	to taste
Directions \| How to make Gongura Pachadi

1. Wash and dry the gongura leaves. 2. Pour 1/2 cup oil in the non stick wide pan and once the oil is heated, add the mustard seeds, cumin seeds. 3. After the seeds crackle, add red mirchi, green mirchi and curry leaves. 4. Add ginger garlic paste and fenugreek powder. you should be getting nice aroma already! 5. Add the sour leaves, salt and close with a lid for 10 minutes with in between stirring. 6. By this time the leaves become soft, then leave the pan open and keep frying till all the water evaporates and oil oozes out. 6. See the taste for proper salt and add if required. 7. Cool it to transfer into a dry bottle. This can be stored in the refrigerator for more than 4-6 months without spoiling.
Recipe Tips	Serving Ideas
clean and dry the sour leaves so that chutney will last longer. Also fry in non stick pan so it won't become too pasty and will ooze out oil faster than in a vessel.	Mix with hot rice and ghee.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gongura Pachadi

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Submitted Date:	Nov 3, 2011
Submitted By:	sirisa
Comments:	we should never add ginger garlic paste in gongura.just add garlic but not ginger...the taste...

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