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Ginger Chutney

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About Recipe

Allum, Inji, Ada

How to make Ginger Chutney

(154 ratings)
48 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Ginger Chutney
Author : Vahchef
Main Ingredient : Ginger
Servings : 4 persons
Published date : March 14, 2019


Ingredients used in Ginger Chutney
• Ginger (grated) - 100 grams.
• Salt - to taste.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - ½ tea spoon.
• Sesame seed oil - 2 tablespoons.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
  • Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder.
  • Cook it till tamarind raw flavor is gone.
  • Add some jaggery, cook for 5 minutes switch off the flame.

Serve this with dosa idly, curd rice, and upma also.






Cooking with images Ale,







 

Comments & Reviews

 

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Recent comments

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rohan baryah Posted on Mon May 27 2013

cool

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LifeEmbolden Posted on Mon May 27 2013

Your style of eating is similar to me, even I like to eat something like this when Im eating curd rice. Thanks brother.

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Pinky Posted on Mon May 27 2013

Serve hot or room temp.

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Pinky Posted on Mon May 27 2013

I just tried its goooood.thx chef

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boomerangaly Posted on Tue May 28 2013

Can we use honey instead of jaggery?

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SHANTHI SHANTHI Posted on Thu May 30 2013

u r inspiring me to do imedietely thank u

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staygulf83 Posted on Sun Jun 02 2013

I also like to lick a little bit.

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TameTusker Silly Posted on Sun Oct 27 2013

Wonder if a substitute of date syrup for jaggery will work well??:):):)

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Lakshmi Canteen Posted on Fri Nov 08 2013

What an awesome recipe. I am in love with it. Thanks chef for the recipe. Your recipes are always a hit!!?

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Sandhya N Posted on Mon Feb 17 2014

Amazing chef ! Will definitely try it!?

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nirup54 Posted on Fri Feb 28 2014

U the best chef........?

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Sweta Sharma Posted on Thu Mar 20 2014

can i use sugar instead of jaggery..i dont hv jaggery !!!!?

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