This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

This is a very simple chutney made with bottle gourd peel....

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Ginger Chutney Recipe, Adrak, How To Make Ginger Chutney Recipe

Name: Ginger Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.

About Recipe

Allum, Inji, Ada

(123 ratings)

48 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Ginger Chutney
• Ginger (grated) - 100 grams.
• Salt - to taste.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - ½ tea spoon.
• Sesame seed oil - 2 tablespoons.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder. Cook it till tamarind raw flavor is gone. Add some jaggery, cook for 5 minutes switch off the flame. Serve this with dosa idly, curd rice, and upma also.