Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Ginger Chutney Recipe, Adrak, How To Make Ginger Chutney Recipe

Name: Ginger Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.

About Recipe

Allum, Inji, Ada

(155 ratings)

48 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Ginger Chutney
• Ginger (grated) - 100 grams.
• Salt - to taste.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - ½ tea spoon.
• Sesame seed oil - 2 tablespoons.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder. Cook it till tamarind raw flavor is gone. Add some jaggery, cook for 5 minutes switch off the flame. Serve this with dosa idly, curd rice, and upma also.