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Description : Haleem Recipe Recipe made easy, learn how to make Haleem Recipe Recipes at home.

Recipe of Haleem Recipe
Ingredient Name	Unit	Quantity

Ajinomoto	tsp	3
chop lamb	grams	750
dried Yellow split Peas	grams	150
Green Coriander	to taste
Jeera	tsp	4
Lemon	to taste
lentils	grams	115
Maiezana	tbsp	2
Massala	tsp	4
oat meal	grams	80
onion	big	1
Salt and Pepper according	to taste
Shallot	to taste
Directions \| How to make Haleem Recipe

Bring to boil the split peas, lentils and salt during 30 minutes. Soak the lamb cut into cubes with salt, pepper, maiezena and ajinomoto. Fry the onion in a chinese wok and add the lamb. Cook the meat for a few minutes until all its water is evaporated, then add the massala and jeera. When the dhall is ready, add the lamb and 2 litres of water and cook for 30 minutes in a pressure cooker. Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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