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Description : Low Fat Blue Berry Banana Muffin Recipe made easy, learn how to make Low fat Blue Berry Banana Muffin Recipes at home.

Recipe of Low fat Blue Berry Banana Muffin
Ingredient Name	Unit	Quantity

1 1/2 cup fresh blueberries or 2 banana	big
1 egg or 2 egg white	big
A pinch salt	pinch	1
baking powder	tsp	2
baking soda	tsp	1
cake flour or All purpose Flour	cup	1 Â½ cup +1 tab sp
Pure vanilla	tsp	1 tsp
sour cream or ( non fat sour cream)	cup	1
sugar	cup	1
vegetable oil or pure olive oil	cup	1/2
Vegetable spray, for the muffin tins	drops
Directions \| How to make Low Fat Blue Berry Banana Muffin

Preheat oven to 380 degrees F. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In another large bowl, whisk together the sugar, oil, egg and sour cream. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries. Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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