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Description : MOONG DAL KA HALWA Recipe made easy, learn how to make MOONG DAL KA HALWA Recipes at home.

Recipe of MOONG DAL KA HALWA
Ingredient Name	Unit	Quantity

Cardamoms powdered	number	5
Ghee	tbsp	6
Mawa, Well crumpled	cup	3/4
Milk	ml	1500
Moong dal , Soaked	cup	1 1/2
Saffron soaked in a little milk	tsp	1/2
Sugar	cup	1
Directions \| How to make MOONG DAL KA HALWA

Grind the moong dal coarsley. Heat the ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbrd. Add mawa and cook on a low fire, stirring continously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistencey, add saffron and cardomom powder to it. Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.

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