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                A traditional lunch menu of South India is incomplete without sambar.  This greens sambar tastes delicious with steaming hot rice.In Karnataka, Soppina huli( Sambar ) and Ragi Mudde (Balls) is a famous and delicious.
				
				
                            
                            About Recipe
                                                             Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok | 
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                                                    bharat sachdeva Posted on Wed Jul 31 2013
dear chef , i am biggggg fan of yours can u give a classess can i know where r u live .thanks
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                                                    Thorralf83 Posted on Wed Jul 31 2013
hey vah chef, i'm so happy that i've found your channel back. Nice recipe. You've got my subscription :)
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                                                    Neththra'sVision Posted on Wed Jul 31 2013
I'm amazed of you, sometimes you post videos even at 4AM Indian time and even at 11-12 PM.The meaning of that is you don't sleep a lot, and that shows how much commitment you give to this service, that is Sanjay Thumma! You are valuable to us
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                                                    BTDT Posted on Wed Jul 31 2013
Oh oh oil got too hot..fenugreek almost burned but u were able to save it! Hehe
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                                                    saggitbow Posted on Wed Jul 31 2013
murungakai = drum stick and murung yelai = drumstick leaves in Tamil :-)
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                                                    Hakeem0407 Posted on Wed Jul 31 2013
cant find this recipe on your homepage. can somebody help me with the spices pls?!
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Christopher Tielens Posted on Fri Jul 20 2018
I have amaranth greens growing in my garden. Can I use them instead of the drumstick leaves?
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