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Sambhar With Greens

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Sambhar With Greens Recipe, Imli Khatti , How To Make Sambhar With Greens Recipe

A traditional lunch menu of South India is incomplete without sambar. This greens sambar tastes delicious with steaming hot rice.In Karnataka, Soppina huli( Sambar ) and Ragi Mudde (Balls) is a famous and delicious.

About Recipe

Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok

How to make Sambhar with Greens

(3 ratings)
21 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sambhar with Greens
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Sambhar with Greens
• Salt - 0 to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Fenugreek seeds - 1 pinch.
• Red chilly - 3 numbers.
• Mustard seeds - 1/4 teaspoons.
• Tour daal - 1 cup.
• Oil - 1 tablespoons.
• Asafoetida - 1 pinch.
• Tamarind juice - 1/2 cup.
• Drumstick leaves - 1 cup.
Method:
  1. Boil the tour daal and keep it aside.
  2. Heat oil in a pan add mustard seeds, red chilly, fenugreek seeds, onions, curry leaves, onions, turmeric, salt, asafoetida, saut it and add coconut pieces add tamarind juice, sambhar powder, add water, put the lid on and once it comes to boil.
  3. Remove the lid and add boiled daal, add drumstick leaves, add sugar, cook for some time.
  4. Then switch off the flame and serve.





Cooking with images ?Chincha Ammbaa, Tamarind launji, Hunase Hannu Huli Huli







 

Comments & Reviews

 

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Recent comments

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Christopher Tielens Posted on Fri Jul 20 2018

I have amaranth greens growing in my garden. Can I use them instead of the drumstick leaves?

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1234srtc Posted on Wed Jul 31 2013

i m again the first to watch

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bharat sachdeva Posted on Wed Jul 31 2013

dear chef , i am biggggg fan of yours can u give a classess can i know where r u live .thanks

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Thorralf83 Posted on Wed Jul 31 2013

hey vah chef, i'm so happy that i've found your channel back. Nice recipe. You've got my subscription :)

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ali jalal Posted on Wed Jul 31 2013

nice chef nice food :)

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Neththra'sVision Posted on Wed Jul 31 2013

I'm amazed of you, sometimes you post videos even at 4AM Indian time and even at 11-12 PM.The meaning of that is you don't sleep a lot, and that shows how much commitment you give to this service, that is Sanjay Thumma! You are valuable to us

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Suresh Patil Posted on Wed Jul 31 2013

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BTDT Posted on Wed Jul 31 2013

Oh oh oil got too hot..fenugreek almost burned but u were able to save it! Hehe

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saggitbow Posted on Wed Jul 31 2013

murungakai = drum stick and murung yelai = drumstick leaves in Tamil :-)

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Hakeem0407 Posted on Wed Jul 31 2013

cant find this recipe on your homepage. can somebody help me with the spices pls?!

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ZebbiBibi Posted on Wed Jul 31 2013

Awesome recipe :)

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Phoenix Posted on Wed Jul 31 2013

We make it using nuts also

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