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Nuts Poornam Boorelu

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Nuts Poornam Boorelu Recipe, How To Make Nuts Poornam Boorelu Recipe

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin outer layer of batter and deep fried. This interesting sweet dish and a puzzle to me in my childhood how the stuffing went inside making me laugh nowadays.

About Recipe

How to make Nuts Poornam Boorelu

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Nuts Poornam Boorelu
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 4 persons
Published date : August 23, 2018


Ingredients used in Nuts Poornam Boorelu
• Urad dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Masoor dal - 1 tea spoon.
• Split gram dal - 1 tea spoon.
• Walnuts (chopped) - 1 tea spoon.
• Pistanchio(chopped) - 1 tea spoon.
• Cashew nuts(chopped) - 1 tea spoon.
• Almond(chopped) - 1 tea spoon.
• Coconut (grated) - 1/2 cup.
• Water (if required add more) - 1 tea spoon.
• Dosa batter - as required.
• Oil - to fry.
• Ghee - as required.
• Sugar - 1/2 cup.
Method:
  • Dry roast urad dal, toor dal, chana dal, masoor dal, split green gram, grind to a fine powder and keep aside.
  • Heat 1 teaspoon of ghee in a pan, add walnuts, pistachios, cashew nuts, almonds and roast them.
  • Now add freshly grated coconut to it, cook for about a minute, also add prepared dal powder and saute well.
  • To it, add sugar and mix well.
  • If required can also add a teaspoon of water for moisture.
  • Shape the mixture into small ladoosand coat them with dosa batter.
  • At last, deep fry in hot oil till outer layer turns golden brown in color.





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