vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nuts Poornam Boorelu

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

PUMPKIN AND MOONG DAL FRY

Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Nuts Poornam Boorelu Recipe, How To Make Nuts Poornam Boorelu Recipe

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin outer layer of batter and deep fried. This interesting sweet dish and a puzzle to me in my childhood how the stuffing went inside making me laugh nowadays.

About Recipe

How to make Nuts Poornam Boorelu

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Nuts Poornam Boorelu
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Nuts Poornam Boorelu
• Urad dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Masoor dal - 1 tea spoon.
• Split gram dal - 1 tea spoon.
• Walnuts (chopped) - 1 tea spoon.
• Pistanchio(chopped) - 1 tea spoon.
• Cashew nuts(chopped) - 1 tea spoon.
• Almond(chopped) - 1 tea spoon.
• Coconut (grated) - 1/2 cup.
• Water (if required add more) - 1 tea spoon.
• Dosa batter - as required.
• Oil - to fry.
• Ghee - as required.
• Sugar - 1/2 cup.
Method:
  • Dry roast urad dal, toor dal, chana dal, masoor dal, split green gram, grind to a fine powder and keep aside.
  • Heat 1 teaspoon of ghee in a pan, add walnuts, pistachios, cashew nuts, almonds and roast them.
  • Now add freshly grated coconut to it, cook for about a minute, also add prepared dal powder and saute well.
  • To it, add sugar and mix well.
  • If required can also add a teaspoon of water for moisture.
  • Shape the mixture into small ladoosand coat them with dosa batter.
  • At last, deep fry in hot oil till outer layer turns golden brown in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter