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Description : Quick and easy vada, originates from a place called Maddur in Karnataka

Recipe of Maddur Vada
Ingredient Name	Unit	Quantity

Broken peanuts (without skin)	tbsp	4
Cilantro/Coriander chopped finely	bunch	1/2
Cooking soda	pinch	(optional ) 1
Curry Leaves chopped	springs	1
Green Chillies chopped	small	6-7
Hing	pinch	4
Maida	cup	1/4
Onion finely chopped	cup	3/4
Rava	cup	1/4
Refined Oil	to fry
Refined Oil for mixing the dough	cup	1/3
Rice Flour	cup	1 1/4
Salt	to taste
White Sessame seeds	tsp	2
Directions \| How to make Maddur Vada

Mix all the ingredients together. Add little water if required to make a firm dough. Flatten out on plastic sheet. Poke the flattened vada with a fork. Deep fry till golden brown on both sides. Serve with chutney or ketchup!
Recipe Tips	Serving Ideas
Fry on medium high. The onions should not get charred. Sesame can be substitued with Jeera or even both can be added.	Best had when fresh. Tastes good without any accompaniment. Goes well with any ketchup or chutney...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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