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Magaj

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Magaj

	4.0 Stars based on 237 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Magaj Recipe made easy, learn how to make Magaj Recipes at home.

Recipe of Magaj
Ingredient Name	Unit	Quantity

khoya	grams	50
almonds peeled and blanched	number	10
chick pea flour or besan	grams	500
ghee	grams	250
green cardamom powder	tsp	2
pistachios blanched	number	10
sugar	grams	250
Directions \| How to make Magaj

Mix the chick pea flour or besan with 1/2 of the ghee. And sift it through a sieve. In a karhai or wok warm the rest of the ghee and the sifted besan. Fry till besan is golden but not brown. Add the khoya. Stir over low heat. Keep aside. Make a sugar syrup of one thread consistency. Add the syrup and cardamom powder to the fried besan. Mix well. Pour on a plate that has been lined with oil. Decorate with blanched pistas and almonds.Cut into diamonds. And allow it to cool

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Magaj

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Submitted Date:	Dec 29, 2009
Submitted By:	vaishali P Barad
Comments:	Hi, Im a regular viewer of vah chef's receipes. I was looking for magaj receipe and fortunately...

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