Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Anjeer Ka Meetha Recipe, phal Meetha , How To Make Anjeer Ka Meetha Recipe

Name: ANJEER KA MEETHA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick dessert. It is healthy too as it doesn't require Ghee.

About Recipe

Pandlu methai, Palankal inippu, Phol Misti

(24 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fruits

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in ANJEER KA MEETHA
• Fig pieces - (1-1/2) cup.
• Sugar - 1 cup.
• Lime juice - 1-2 tablespoons.
• Fruit essence - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Water - 1/4 cup.
Method:
Take a pan and add fig pieces, sugar, very little water and cook it for 8-10 minutes with lid on it. After 8 minutes, add lime juice and cook it until it become soft. To it add any fruit essence, butter and switch off flame and mix nicely, allow it cool. Now anjeer ka meetha is ready to serve with any ice cream.