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Description : Lentils cooked with Methi leaves.

Recipe of Methi Dal
Ingredient Name	Unit	Quantity

Butter	tbsp	1
Curry leaves	springs	1
Garlic	clove	4
Green chilli	number	5
Hing	pinch	1
Jeera	tsp	1/2
Methi leaves	bunch	1
Mustard	tsp	1/2
Oil	tbsp	1
Onion	number	1
Red Chilli whole	number	2
Salt	to taste	1
Tamarend Pulp (according to your taste)	tbsp	1
Tomato	large	1
Toor dal (Kandhi Pappu)	cup	1
Turmeric	pinch	1
Water	cup	3
Directions \| How to make Methi Dal

Slice the onions, green chilies,garlic. Chop the tomatoes. In a pressure cooker heat oil and add toor dal. When it is slightly changing the color to red, add sliced onions, green chillies, garlic. Fry for 2 mins and add chopped tomatoes. Add water, turmeric and methi leaves. Pressure cook well. When the pressure is gone, open the cooker lid and add tamarind pulp and salt (according to your taste). Heat butter add red chili whole, mustard and cumin seeds, hing, curry leaves and fry it for 2 mins. Add this tadka (popu) to the cooked methi dal. Finish when you see its little boiling. Your mouth watering Methi Dal is ready :)

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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