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METHI MATAR MALAI

Methi matar malai


Methi Matar Malai Video Recipe
 

Methi matar malai

Methi matar malai
4.0 Stars based on 7 Reviews
Author : roji99@... Published On : Sep 5, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Green Peas

Description :  Methi Matar Malai Recipe made easy, learn how to make Methi matar malai Recipes at home.

 
Recipe of Methi matar malai
Ingredient Name Unit Quantity
 
Asafoetida

pinch

1

cardamom

number

1-2

Cashew nuts

tsp

1 1/2

Cinnamon

stick

1/2

Cloves

number

2-3

Cream or malai

cup

1/2

Cumin seeds

tsp

1/2

Curds

tsp

1

Ghee or butter

tsp

3

Ginger

piece

1/2

Green chillies

number

2-3

Green peas (boiled)

cup

1

Khuskhus (poppy seeds)

tsp

1

Methi leaves (chopped)

bunch

1

Onion

large

1

Salt

to taste



Sugar

tsp

1

Directions | How to make Methi Matar Malai
 
  1. Immerse methi in salted hot water for 5 minutes. Drain and wash well in colander under running water. Press out well to remove as much water as possible. Keep aside.
  2. Beat malai till smooth. Keep aside.
  3. Heat ghee, add cumin seeds and asafoetida. Add paste and stir fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai. Add all other ingredients. Boil for 2-3 minutes or till gravy thickens. If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk.
  4. Serve piping hot with parathas, rotis, etc.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Methi Matar Malai, Methi Matar Malai Recipe, Fenugreek Leaves Cooked With Peas And Cream
 
Reviews
 
 Post Review of Methi matar malai
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 10, 2010
Submitted By: vasanthi
Comments: in this recipe, u have added khus-khus, but i live in dubai, i do not get khus-khus, since it is...
 

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