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METHI MATAR MALAI

Methi matar malai

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Methi matar malai

	4.0 Stars based on 7 Reviews
Author : roji99@...	Published On : Sep 5, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Green Peas

Description : Methi Matar Malai Recipe made easy, learn how to make Methi matar malai Recipes at home.

Recipe of Methi matar malai
Ingredient Name	Unit	Quantity

Asafoetida	pinch	1
cardamom	number	1-2
Cashew nuts	tsp	1 1/2
Cinnamon	stick	1/2
Cloves	number	2-3
Cream or malai	cup	1/2
Cumin seeds	tsp	1/2
Curds	tsp	1
Ghee or butter	tsp	3
Ginger	piece	1/2
Green chillies	number	2-3
Green peas (boiled)	cup	1
Khuskhus (poppy seeds)	tsp	1
Methi leaves (chopped)	bunch	1
Onion	large	1
Salt	to taste
Sugar	tsp	1
Directions \| How to make Methi Matar Malai

Immerse methi in salted hot water for 5 minutes. Drain and wash well in colander under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Heat ghee, add cumin seeds and asafoetida. Add paste and stir fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai. Add all other ingredients. Boil for 2-3 minutes or till gravy thickens. If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk. Serve piping hot with parathas, rotis, etc.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Methi Matar Malai, Methi Matar Malai Recipe, Fenugreek Leaves Cooked With Peas And Cream

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Submitted Date:	Mar 10, 2010
Submitted By:	vasanthi
Comments:	in this recipe, u have added khus-khus, but i live in dubai, i do not get khus-khus, since it is...

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