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Description : Muli Paratha Recipe made easy, learn how to make Muli Paratha Recipes at home.

Recipe of Muli Paratha
Ingredient Name	Unit	Quantity

Atta flour	cup	3
chilli powder	tsp	1
coriander powder	tsp	1
cumin powder	tsp	1/2
garam masala	tsp	1/4
ginger & garlic paste	tsp	1
jeera	tsp	1
mustard seeds	tsp	1/2
oil or butter or ghee	to fry
Radish/Muli	cup	2 cups(grated)
turmeric	tsp	1/2
Directions \| How to make Muli Paratha

Add little oil on pan and add mustard & jeera. After they splutter add turmeric and ginger&garlic paste, after frying for a while, add grated radish and salt and fry till the water in it evaporates. Then add cumin powder, coriander powder, chilli powder and garam masala. Make equal size balls and keep these aside. Mix atta with water and littlebit of oil and let it rest for 30 mts. Now make paratas using the above muli balls as stuffing and shallowfry with ghee or butter.

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