Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Keema Mutti is an excellent dry snack item made with lamb meat....

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Mutton Chukka Varuval Recipe, How To Make Mutton Chukka Varuval Recipe

Name: Mutton Chukka varuval
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Chukka is a famous item that attracts most of our (non-veg lovers) attention in hotels.

About Recipe

How to make Mutton Chukka varuval

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Mutton Chukka varuval
• Salt - to taste.
• Curry leaves - 1 bunch.
• Cloves - 2 numbers.
• Red chilly - 15 numbers.
• Cinnamon strips - 2 numbers.
• Boneless mutton - 500 grams.
• Sesame oil - 50 ml.
Method:
Powder Cinnamon, cloves and red chillies. Cut mutton into very small cubes (smaller the better). Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles). Heat oil in a frying pan and fry curry leaves. Add boiled mutton and fry until the aroma eludes. Serve it.