vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Lamb Sandwich

Mutton lamb sandwich
Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Dosa Adai

Dosa Adai

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

PEANUT AND TOMATO CHUTNEY

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Brinjal Tomato Bath

Brinjal Tomato Bath

Healthy dishes have an important significance in our daily diet. So here one of such dish...

PULI AVAL

Puli Aval

There are many traditional breakfast recipes which can be prepared in just 5 minutes lik...

Mutton Lamb Sandwich Recipe, How To Make Mutton Lamb Sandwich Recipe

The most tempting Mutton Lamb Sandwich. Learn the recipe of Mutton lamb sandwich by vahchef.

It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

About Recipe

How to make Mutton lamb sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Mutton lamb sandwich
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton lamb sandwich
• Mutton or lamb - 250 grams.
• Bread - 8 slice.
• Cheese - 1/2 cup.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Onion - 1/4 number.
• Green chili - 1 number.
• Coriander leaves - 1/4 cup.
• Spinach - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Butter - 1 tablespoon.
• Black pepper powder - to taste.
• Salt - to taste.
Method:
  • Heat butter in a pan. Then add onions and fry until translucent.
  • Now add ginger paste, garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin powder, black pepper powder and chilli.
  • Fry until light brown. Then add coriander leaves and mix. Remove from heat and let cool.
  • On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter