vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Radish Sorrel Leaves Paratha

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Avial

Avial

Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Ud...

pepper chicken chettinad

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Raw Jack Fruit Biryani

Raw Jack Fruit Biryani

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

Carrot Radish Sorrel Leaves Paratha Recipe, How To Make Carrot Radish Sorrel Leaves Paratha Recipe

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast option with no compromise in taste.

About Recipe

How to make Carrot Radish Sorrel leaves Paratha

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Carrot Radish Sorrel leaves Paratha
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Carrot Radish Sorrel leaves Paratha
• Radish (grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chilies (chopped) - 3 number.
• Sorrel leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Bread crumbs - 1 tablespoon.
• Oil - as required.
• Wheat flour - 1 cup.
• Cheese (grated) - as required.
Method:
  • Separatelygrate radish, carrot and keep aside.
  • Heat oil in a pan, add chopped sorrel leaves, grated carrot, radish, finely chopped green chilies and saute well.
  • Now add red chili powder, salt, cook tillraw flavors are gone, add breadcrumbs, mix well, turn off the flame and keep aside.
  • Take wheat flour in a bowl, season with salt and knead to a soft dough by adding required amount of water.
  • Take required portions of the dough, roll to rotis, stuff with the prepared mixture, sealthem, roll back to parathas, fry on both sides using oil, transfer to a plate,tear open the outer layer of paratha as shown in the video and top it with grated cheese





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter