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KARVEPAKU (CURRY LEAF) RASAM

RASAM-SOUTH INDIAN STYLE

Mysore Rasam

Mysore Rasam Video Recipe

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Mysore Rasam

	4.0 Stars based on 124 Reviews
Author : cksowmy...	Published On : Feb 6, 2008
Preparation Time: 10min	Recipe Type : Soups/Salads
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : Mysore rasam is a rich variety rasam used in many marriage and occasions. It is a very simple but very tasty dish.

Recipe of Mysore Rasam
Ingredient Name	Unit	Quantity

Coconut	cup	1
Coriander leaves	cup	1/2
Coriander seeds	tsp	1
cumin seeds	tsp	1.5
Curry leaves	leaf	10
Ghee	tsp	2
Hing	to taste	1/2
Mustard Seeds	tsp	1
Pepper or milagu	piece	5
Red chilli	piece	3
Tamarind	to taste	1
Tomato	piece	1
Toor dal	cup	1
Turmeric Powder	tsp	1/2
Directions \| How to make Mysore Rasam

1. Boil 1/2 cup toor dal with 1.5 cups of water and little turmeric in a pressure cooker 2. Fry 5-6 spoons of Toor dal + 2 red chilli + 5 milagu + 1 spoon coriander seeds + 1/2 spoon cumin seeds and grind it along with 3/4 cup grated coconut 3 Heat a pan, add tamarind paste and add tomato 4 Once it starts boiling, Add turmeric powder, hing, curry leaves 5. Once it boils for 2-3 minutes, add the grinded mixture 6. Add toor dal boiled in pressure cooker 7. Heat ghee in a pan and cumin seeds and red chilli and add the tampering to the rasam 8. Remove from heat and Close the rasam with a lid after adding coriander leaves. 9. Add little shredded coconut and coriander seeds crushed on top to give a good smell. (this step is optional) 10. Mysore rasam is ready to be served.
Recipe Tips	Serving Ideas
Eat when Hot with rice.	With rice

Video to be uploaded very soon...

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Mysore Rasam

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