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Oats uthappa

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Oats uthappa

	4.0 Stars based on 36 Reviews
Author : madhuri...	Published On : May 9, 2010
Preparation Time: 30min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Oat

Description : Oats are the best source of dietry fibre and also help in reducing cholestrol.oat uthappa is easy to make and healthy.

Recipe of Oats uthappa
Ingredient Name	Unit	Quantity

Cumin seeds (Crush them between your palms)	tsp	1
Dhaniyaa powder	tsp	1/2
Finely chopped Coriander/Cilantro	springs	6
Finely chopped green chillies	number	4
Finely Chopped onions	big	1
Finely chopped Tomato (optional)	number	1/2
oil	0
Rawa	cup	3/4
Red chilly powder (optional)	to taste
Rolled Oats (Quaker Oats)	cup	2
salt	to taste
Yoghurt	tbsp	2
Directions \| How to make Oats Uthappa

Crush the rolled oats with your hands as much as possible. Add Rawa and the rest of the ingredients to it.add little water to make the batter a little thicker than that of normal uthappa.Leave the batter for 15-30 mins.now take a tava (roti pan ).Add 1/2 tsp oil to it for the first oat uthappa. let it heat well.Now pour 2 Tbsp of batter on to the heated tava in quick succession and spread it properly. Then immediately cover the tava with some lid and let the uthappa cook for 30 secs or till the upper part looks set and when you try to detach it from the tava, it comes off easily.Flip it and cook the other side. no need to cover the tava for the other side.
Recipe Tips	Serving Ideas
If you are not very diet conscious then you can add little more oil when you flip it. gives good taste. If you use non-stick pan then its even lessand more healthy.	Serve it with coconut mint chutney.It tastes best when served hot.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Oats Uthappa

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