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PAO BHAJI RECIPE

PAO BHAJI RECIPE Video Recipe

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PAO BHAJI RECIPE

	4.0 Stars based on 294 Reviews
Author : ashu.sa...	Published On : Jan 8, 2008
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Bread

Description : This is really good! Try it...........

Recipe of PAO BHAJI RECIPE
Ingredient Name	Unit	Quantity

Beans	cup	1/2
Coriander for garnish	bunch	1/2
Green chillies finely chopped	number	3
Pav buns	number	12
Butter	to taste
Cabbage	cup	1/2
Carrot	cup	1/2
Cauliflower	cup	1/2
Chilli powder	tbsp	2
Dhania Powder	tbsp	3
Garlic optional	to taste	2
Ginger	piece	1
Jeera Powder	tbsp	2
Lemon Juice	number	1/2
Oil	tbsp	2
Onions	number	2
Pav Bhajji masala	tbsp	4
Peas	cup	1
Potatoes	number	3
Salt to taste	tsp	1
Tomatoes	number	5
Directions \| How to make PAO BHAJI RECIPE

Preparation: 1)Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. 2)Steam all the other vegetables seperately & add them to the onion mixture. 3)Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. 4)When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav. For the pavs: 1)Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off. 2)Serve hot with bhajji.

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PAO BHAJI RECIPE

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