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Description : A YUMMY SWEET DELIGHT READY TO EAT WITHIN 10 MINS.

Recipe of PINEAPPLE KHER
Ingredient Name	Unit	Quantity

CARDMOM SEEDS	clove	6
CASHEWS	tbsp	2
COCONUT MILK	can	1
CRUSHED PINEAPPLE	can	1
GHEE or UNSALTED BUTTER	tbsp	2
RAISENS	tbsp	2
SAFFRON STRINGS ( Optional)	pinch	1
SUGAR	cup	3/4
YELLOW COLOUR (Optional)	pinch	1
Directions \| How to make PINEAPPLE KHER

Drain the water from the crushed pineapple can, and keep asside.Then take a pan and add ghee, and add the raisens and drained pineapples, and stir them for 3 mins. then add the coconut milk and cashews and cardmom seeds,and after a boil add the sugar and saffron and yellow colour, which is optional. you can enjoy this hot or chilled. just off the stove and keep it in a bowl and refregerate for 2 hrs. yummy delicious dessert is ready to eat
Recipe Tips	Serving Ideas
eat it cold	you can add a dollop of whip cream to impress your guests.

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