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	4.0 Stars based on 356 Reviews
Author : MALLIKA...	Published On : Dec 15, 2009
Preparation Time: 5min	Recipe Type : Rices
Cooking Time : 5 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : PUDINA OR MINT LEAVES

Description : IT'S MY FAVORITE RECIPE. I THINK YOU WILL BE LIKE IT.

Recipe of PUDINA RICE
Ingredient Name	Unit	Quantity

CASHEWS	tbsp	3
CHANNA DAL, URAD DAL, RED CHIILY	tbsp	1
COOKED RICE	cup	2 OR 3
GREEN CHILLIES	big	4 SPICY
LEMON	to taste	1
OIL	tbsp	3
PEANUTS	tbsp	3
POTATO		1
PUDINA OR MINT LEAVES	bunch	1
SALT	to taste
Directions \| How to make PUDINA RICE

FIRST WE NEED TO GRIND THE MINT OR PUDINA LEAVES ALONG WITH GREEN CHILLY ,YOU CAN ADD SOME WATER. CUT THE POTATO INTO MEDIUM SIZE PIECES. KEEP IT A SIDE. NOW TAKE A VESSEL AND POUR THE OIL WHEN IT IS HOT THEN SEASON WITH CHANNADAL, URAD DAL AND RED CHILLY. wHEN THEY ARE FRIED THEN ADD POTATO PIECES AND CASHEWS AND PEANUT. IF THEY BECOME GOLD COLOUR THEN ADD THE PUDINA PASTE TO FRY. NOW ONLY YOU ADD THE SALT AND MIX ALONG WITH THE COOKED RICE. NOW (IF YOU WISH) SQUEEZE THE LEMON JUICE .
Recipe Tips
ADD THE SALT IN LAST ONLY, OTHER WISE THE POTATO PIECES WILL BECOME VERY SALTY.

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