Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Curry Vegetable Dip
Vegetable jalfrezi
Vegetable Pakora
Vegetable Cutlet
Vegetable Cutlet
Vegetable Pasta
Angry Pasta
Quick Spicy Pasta
Sprial Pasta Salad
Vegetable Fajitas
Vegetable Kurma
Vegetable stew recipe
Mild Vegetable Biriyani recipe
Lentil and Vegetable Soup
Spring Vegetable Soup
Quick Indian Recipes
CARROT RICE
CARROT SALAD
CARROT HALWA
PINEAPPLE SALAD
CHINESE FRIED RICE
SPANISH BAKED CORN
HONEY GLAZED CARROT
CARROT MILK
CARROT RAITA
CARROT DRINK
SWEET CARROT
CHEESE AND PASTA SALAD
CARROT HALVA
EXOTIC SALAD
LAGAN SALA
Pasta and Vegetable Toss
Pasta And... Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Pasta and Vegetable Toss
4.0
Stars based on
401
Reviews
Author :
shalini...
Published On :
Oct 10, 2007
Preparation Time:
7 min
Recipe Type :
Soups/Salads
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Carrots
Description :
Pasta And Vegetable Toss Recipe made easy, learn how to make Pasta and Vegetable Toss Recipes at home.
Recipe of
Pasta and Vegetable Toss
Ingredient Name
Unit
Quantity
frozen artichoke hearts
oz
1x9
broccoli flowerets
cup
1
caulifower flowerets
cup
1
green onions
cup
1/2
rotini noodles or elbow macaroni
cup
3/4
salad dressing
cup
1/2
sliced carrot
cup
1/2
Directions | How to make Pasta And Vegetable Toss
Cook pasta adding broccoli and cauliflower to boiling pasta for the last minute of cooking. Drain. Rinse with cold water; drain well. Cut artichokes in half. In a large mixing bowl combine pasta mixture, artichoke halves, carrot and green onions. Add the Italian dressing; toss to coat. Cover and chill for 2 to 24 hours.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Pasta And Vegetable Toss
Reviews
Post Review of Pasta and Vegetable Toss
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
Bechamel Sauce White Sauce
Russian salad
potato and pomegranate salad
Ragi Malt - Ambali
Raw rasam - Patchi Pulusu
Hot and sour Vegetable soup
Chicken Stock
Tomato Soup
Sweet Corn Vegetable Soup
vegetable Stock
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.
Print
MyRecipe
Post Recipe
E-Mail
