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Description : Pongal Recipe made easy, learn how to make Pongal Recipes at home.

Recipe of Pongal
Ingredient Name	Unit	Quantity

CashewNuts	number	10-15
Cumin Seeds	tsp	1
Curry Leaves	0
Ghee	tsp	2
Ginger	small
Green Chillies	number	3
Moong Dal	cup	1
Rice	cup	1
Tumeric Powder	pinch
Water	cup	6
Whole Black Pepper	tsp	1
Directions \| How to make Pongal

Mix 1 cup rice and 1 cup moong dal .Add 3 times water (6 cups) and steam until it is over cooked. Cut 3 green chillies and 1/4 inch ginger into fine pieces. Take 2 tsp ghee in a frying pan and add 1 tsp whole black peppers, and 1 tsp cumin seeds. When the peppers burst add chillies, ginger pieces and a pinch of turmeric powder. Add cashew nuts and remove the pan when the cashews are roasted and begin to smell. Add this to cooked dal-rice mix. Add 1/2 tsp. salt, a sprig of curry leaves and mix well. Add some ghee while serving.

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