Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis....

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

Pongal Recipe, How To Make Pongal Recipe

Name: Pongal
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.

About Recipe

How to make Pongal

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Pongal
• Grated ginger - 1 tea spoon.
• Cashewnuts - 7 number.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Moong dal - 1/2 tea spoon.
• Rice - 1 cup.
• Ghee - 4 tablespoon.
• Salt - to taste.
Method:
Grind pepper corns to coarse powder and keep aside. Dry roast rice and dal slightly then clean it. Roast cashewnuts in 1 teaspoon of ghee and keep aside. In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles. At last, add fried cashewnuts to garnish and serve it hot.