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Take a pan heat oil, green chillies, gongura leaves mix well and cook well and once it is done make into a paste and keep a side.
Now in the same pan add oil, murstard seeds, chopped onion, salt, once onions are olden in colour add turmuric, ginger garlic paste, coriander pwd, cumin pwd, and shrimp mix well let it cook for few min then add the paste of gongura, garamasala mix well and cook till the shirmp is done.
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