Prawns - Shrimp cooked in sour greens gongura
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[Based on 1 users]
Author vahchef Yield No Value
Published Aug 4, 2012 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Shrimp Standing Time 1 hour
Description: Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. It is an amazing dish where the luscious prawns/ shrimp are cooked in a thick, tangy gongura sauce. This dish is generally served dry or with gravy and is a wonderful accompaniment to chapatti or rice.

Recipe of Prawns - Shrimp cooked in sour greens gongura

Ingredient Name Quantity Unit
Turmuric pinch
Onion Chopped 1 Numbers
Murstard pinch
Oil 1 Tablespoons
Salt as needed
Green Chillies 6 Numbers
Gongura 2 Bunch
Shrimp 500 Grams
Gingergarlic Paste 1/2 Teaspoons
Coriander Pwd 1 Teaspoons
Cumin Seeds Pwd 1/2 Teaspoons
Garamasala pinch


  1. Take a pan heat oil, green chillies, gongura leaves mix well and cook well and once it is done make into a paste and keep a side.
  2.  Now in the same pan add oil, murstard seeds, chopped onion, salt, once onions are olden in colour add turmuric, ginger garlic paste, coriander pwd, cumin pwd, and shrimp mix well let it cook for few min.
  3.  Then add the paste of gongura, garamasala mix well and cook till the shirmp is done.  
Posted Aug 4, 2012

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