Prawns - Shrimp cooked in sour greens gongura
|Published||Aug 4, 2012||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Shrimp||Standing Time||1 hour|
Description: Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. It is an amazing dish where the luscious prawns/ shrimp are cooked in a thick, tangy gongura sauce. This dish is generally served dry or with gravy and is a wonderful accompaniment to chapatti or rice.
Recipe of Prawns - Shrimp cooked in sour greens gongura
|Cumin Seeds Pwd||1/2||Teaspoons|
- Take a pan heat oil, green chillies, gongura leaves mix well and cook well and once it is done make into a paste and keep a side.
- Now in the same pan add oil, murstard seeds, chopped onion, salt, once onions are olden in colour add turmuric, ginger garlic paste, coriander pwd, cumin pwd, and shrimp mix well let it cook for few min.
- Then add the paste of gongura, garamasala mix well and cook till the shirmp is done.
Posted Aug 4, 2012