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Description : Rice and whole moong (mung) dal are cooked together in a porridge.

Recipe of Rice Moong Dal Porridge
Ingredient Name	Unit	Quantity

Coconut oil or ghee	tbsp	2
Cumin seeds	tsp	1
Curry leaves	leaf	20
Fresh or frozen grated coconut	tbsp	3
Green chilis	number	3
Rice	cup	1
Salt to taste	0
Whole dried red chilis	number	2
Whole mung (moong) beans, green	cup	1
Directions \| How to make Rice Moong Dal Porridge

Wash and soak rice (brown rice works well for this) and dal (beans) separately in 3 cups of water each for 1 hour. Grind together the coconut, cumin and green chilis into a coarse paste. Pressure cook the dal and rice together with curry leaves and chilis. When cooking is done, the result should be quite mushy. Add water if necessary to create a thick porridge. Add salt and the coconut paste, and bring to a boil. Add the coconut oil or ghee and stir it in. Serve hot or warm with padad and pickle.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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