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Rice Upma

Rice Upma Video Recipe

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Rice Upma

	4.0 Stars based on 414 Reviews
Author : srisell...	Published On : May 22, 2008
Preparation Time: 10min	Recipe Type : Rices
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Rice

Description : Rice Upma - aka 'Arisi Upma' is a quick and easy dish to make for dinner/lunch.

Recipe of Rice Upma
Ingredient Name	Unit	Quantity

Coconut powder/ Fresh Coconut	cup	1/4
Cooking Rice	cup	1
Curry Leaves	leaf	10-12
Dry Red Chilly	piece	1-2
Jeera	tsp	1/2
Moong Dhal	tsp	1/2
Mustard Seeds	tsp	1/4
Oil	tbsp	2
Pepper	tsp	1/4
salt	tsp	3/4
Toor Dhal	tsp	1
Water	cup	2
Directions \| How to make Rice Upma

1) Grind 1 cup of rice coarsely in a mixer. This should be dry. Filter out the excess powder if it seems very powdery. Keep aside. 2) Grind Toor dal, Moong dal, pepper and jeera coarse and keep aside. 2) Heat a thick-based vessel; add oil, when hot - add the mustard seeds to splutter, add red chilly and curry leaves. 3) Add 2 cups water, when it comes to boil, add the grated coconut, ground dal mixture and salt. Stir well. Keep watching since it will come to boil and may over flow. 4) When this comes to boil - add the ground rice, keep stirring while you add to make sure there are no lumps of rice. 5) Once there are no lumps and the mix is done well, close the lid on, turn the flame to simmer and leave for 5 mins. 6) Keep checking every 2-3 mins and stir the mix well. The rice gets cooked in the process and your Upma is ready to be served.
Recipe Tips	Serving Ideas
- Can also be pressure cooked. - If cooked in stovetop, make sure the vessel has a thick base. Non-stick will work too.	Serve hot with your favourite chutney, pickle or a side dal.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rice Upma

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