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Vegetable Biryani Mumbai Wedding Style

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Vegetable Biryani Mumbai Wedding Style Recipe, Vegetables Chawal, How To Make Vegetable Biryani Mumbai Wedding Style Recipe

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice, vegetable masala mix, and nuts.

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special atten... Read More..

About Recipe

Vegetables annam, Vegetables sooru, Vegetables chal

How to make Vegetable Biryani Mumbai Wedding Style

(36 ratings)
86 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vegetable Biryani Mumbai Wedding Style
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Vegetable Biryani Mumbai Wedding Style
• Mint leaves - (8-10) numbers.
• Water melon seeds - 2 tablespoons.
• Cashew nuts - (6-8) numbers.
• Yoghurt - 1 tablespoon.
• Tomato - 1 number.
• Black salt / kali namak - 1/4 teaspoons.
• Hing/asafoetida - pinch.
• Red chili powder - 1 tea spoon.
• Haldi powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Oil - as required.
• Ginger (crushed) - 1 numbers.
• Garlic cloves (crushed) - (6-8) numbers.
• Green chilies (crushed) - (4-5) numbers.
• Onions - 3 numbers.
• Curry leaves (optional) - 1 spring.
• Green peas - 150 grams.
• Mixed vegetables - 1 cup.
• Basmati rice - 2 cups.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Whole spices (cardamom, cloves, cinnamon, bay leaves) - few pieces.
Method:
  • Wash basmati rice and cook by adding some salt, green peas, whole spices (cardamom, cloves, cinnamon, bay leaves) until rice is 95% done (absorption method).
  • Wash vegetables, cut into desired pieces (cauliflower florets, potato, carrot, french beans, bell pepper) and fry in little oil until they are nice and tender. (you can also steam or boil and add it to the sauce)
  • In a heavy bottomed big pan, add oil and when it gets hot, add cumin seeds, few curry leaves (optional), when the cumin seed splutters, add 1 tablespoon of onion paste and saute until they turn golden in color.
  • Add crushed garlic, ginger, green chilies and fry well until all raw flavors are gone.
  • Add garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, hing (asafoetida), black salt and tomato puree and stir well. Do not burn the spices.
  • Add some water and cook the spices nicely.
  • Add 1 tbsp yogurt and blend it well with the spices. Add salt to taste and mix.
  • Add paste made with cashew nuts and watermelon seeds and mix well. Add 1/2 cup of water and cook stirring continuously.
  • Add the fried mix veggies and mix well until the veggies are nicely coated with the masala sauce.
  • Add a little water, mix, cover the pan with a lid and cook for 2 minutes until the veggies are nicely blended in the sauce. Remove more than quantities of the vegetable mix aside and start layering for the biryani.
  • In the pan, add few pieces of fried cashew nuts, fried onions, finely chopped coriander and then add little-cooked rice over it and spread evenly.
  • Spread little vegetable mix over the bed of the rice, some fried cashew nuts, fried onions, and coriander.
  • Sprinkle little water of mint leaves (crush mint leaves in water and keep aside). Repeat the layering until completely done.
  • Add little saffron color, ghee, cover and steam cook for 4-5 minutes on very low flame.





Cooking with images Vegetables Tandula, Vegetables pulao, Vegetables akki





Articles


Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

The non-veg biryani can include sea foods. Even though initially cooked with meat, biryani is now also prepared with veggies, specifically in India, the place where a significant number of individuals are vegetarian. The veg biryani is prepared with rice, masala and non-meat ingredients like potatoes and cauliflowers

 

You may use any type of vegetables that you want or anything is accessible at home with you. You may make this using the Basmati rice or even the raw ponni rice or perhaps the jeera kasala too. It's completely your selection the way you use it.

 

This delicious along with yummy Veg Biryani, locally pointed out as ‘Tehri’ and generally it's made on Weekend for Lunch or Dinner. South India exhibit a large range of Biryanis as compared with some other part of the country. Hyderabad alone should certainly cook up to the 40 various ways of biryani.

 

This vegetable biryani recipe includes a relatively big list of ingredients, but once you've everything prepared it isn't so bad. The most difficult part is to get the rice to be the ideal texture. You need loose fluffy rice not overcooked sticky rice.

 

An order of vegetable biryani is definitely essential at any time we step out for Indian cuisine. Initially, it looks like an easy dish to make at home. After all, it’s just rice blended with veggies and its awesome. For the reason that biryani needs more time and a focus than day-to-day rice and vegetables.



 

Comments & Reviews

 

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Recent comments

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praslisa Posted on Tue Aug 21 2012

I will try this! Thank you :)

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ranbrent Posted on Tue Aug 21 2012

I'm Hungry.

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Elise Mariolis Posted on Tue Aug 21 2012

THIS IS MAKING ME SOOO HUNGRY! Better watch more vahrehvah videos!

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byronathon Posted on Tue Aug 21 2012

i love you. you have enhanced my life, sincerely.

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Noel Leon Posted on Tue Aug 21 2012

WoVv ;).

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menduphysics Posted on Tue Aug 21 2012

Really nice!!!!

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Colors in Games Posted on Tue Aug 21 2012

wow looks amaz

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Jeyatha T Posted on Tue Aug 21 2012

100% will try this.. please give us the link for making rice which you had mentioned here.. thanks for all the wonderful cooking you do..

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kitchenkarma Posted on Tue Aug 21 2012

WOVVVVVV :DD

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olitsch2000 Posted on Tue Aug 21 2012

I don't know, waht you indians have with this biriyani. I had it several times in india (restaurant and private) and I really didn't like it this much...though I love the indian cuisine in general

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iqe98 Posted on Tue Aug 21 2012

bung bang bung bang bung bang

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Nailpedia Posted on Tue Aug 21 2012

Amazing!

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