vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Sorrel Puliodhrai

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Indian Sorrel Puliodhrai Recipe, Urad dal Chawal, How To Make Indian Sorrel Puliodhrai Recipe

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is highly rich in vitamins, iron, and antioxidants. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor.

It’s a classic Indian food, a kind of chitraannam.

About Recipe

Minapa pappu annam, Ulutham paruppu sooru, Mashkalair dal biuli dal chal

How to make INDIAN SORREL PULIODHRAI

(7 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
INDIAN SORREL PULIODHRAI
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : September 18, 2018


Ingredients used in INDIAN SORREL PULIODHRAI
• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Red chilies - 7 numbers.
• Oil - 1 tablespoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 springs.
• Sorrel leaves - 3 bunch.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1 tablespoon.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Till oil - 2 tablespoons.
• Peanuts - 1/4 cup.
• Fenugreek seeds - 1 pinch.
Method:
  • In a hot pan add chana dal, 3 dry red chilies, mustard seeds, coriander seeds, fenugreek seeds, sesame seeds and roast them till they get a nice color, then make it into a powder.
  • In a pan heat oil add hing, curry leaves, sorrel leaves and cook for 2-3 minutes and add this mixture to powder and make it into a paste.
  • In another pan heat till oil, add 4 dry red chilies, ½ teaspoon urad dal, peanuts and fry them, to that add turmeric powder, sorrel leaves paste, tamarind juice, salt and cook for 2-3 minutes.
  • Now add this mixture to rice, mix well and serve.





Cooking with images Uddachi dal Tandula, Urad dal pulao, Uddina bele akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Deepa Posted on Fri Sep 12 2014

You are the best!!!!!!?

Reply 0 - Replies
profile image

scobla Posted on Fri Sep 12 2014

you make feel hungry when you start tasting the food you cook lol?

Reply 0 - Replies
profile image

Bird Hill Posted on Wed Jun 24 2015

Thanks for sharing this Chef. I liked Gongura pulihora a lot, I love pulihora in general since childhood, whenever i go temple they serve pulihora only. So i got used to eating temple made Pulihora so much that now I miss it so dearly and prefer havi

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter