Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Sorrel leaves
(7 ratings)
3 reviews so far
Servings : 4 persons
Published date : September 18, 2018
| • Mustard seeds - 1/2 tea spoon. | |
| • Chana dal - 1/2 tea spoon. | |
| • Urad dal - 1 tea spoon. | |
| • Red chilies - 7 numbers. | |
| • Oil - 1 tablespoon. | |
| • Asafoetida - 1 pinch. | |
| • Curry leaves - 1 springs. | |
| • Sorrel leaves - 3 bunch. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Tamarind juice - 1 tablespoon. | |
| • Salt - to taste. | |
| • Cooked rice - 2 cups. | |
| • Coriander seeds - 1 tea spoon. | |
| • Sesame seeds - 1 tablespoon. | |
| • Till oil - 2 tablespoons. | |
| • Peanuts - 1/4 cup. | |
| • Fenugreek seeds - 1 pinch. |
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Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is highly rich in vitamins, iron, and antioxidants. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor.
It’s a classic Indian food, a kind of chitraannam.
About Recipe
Minapa pappu annam, Ulutham paruppu sooru, Mashkalair dal biuli dal chal |
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scobla Posted on Fri Sep 12 2014
you make feel hungry when you start tasting the food you cook lol?
Reply 0 - Replies
Bird Hill Posted on Wed Jun 24 2015
Thanks for sharing this Chef. I liked Gongura pulihora a lot, I love pulihora in general since childhood, whenever i go temple they serve pulihora only. So i got used to eating temple made Pulihora so much that now I miss it so dearly and prefer havi
Reply 0 - Replies
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Deepa Posted on Fri Sep 12 2014
You are the best!!!!!!?
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