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Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is highly rich in vitamins, iron, and antioxidants. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor.
It’s a classic Indian food, a kind of chitraannam.
About Recipe
Minapa pappu annam, Ulutham paruppu sooru, Mashkalair dal biuli dal chal |
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scobla Posted on Fri Sep 12 2014
you make feel hungry when you start tasting the food you cook lol?
Reply 0 - RepliesBird Hill Posted on Wed Jun 24 2015
Thanks for sharing this Chef. I liked Gongura pulihora a lot, I love pulihora in general since childhood, whenever i go temple they serve pulihora only. So i got used to eating temple made Pulihora so much that now I miss it so dearly and prefer havi
Reply 0 - Replies
Deepa Posted on Fri Sep 12 2014
You are the best!!!!!!?
Reply 0 - Replies