sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Indian Sorrel Puliodhrai

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...


Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Indian Sorrel Puliodhrai Recipe, Urad dal Chawal, How To Make Indian Sorrel Puliodhrai Recipe

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is highly rich in vitamins, iron, and antioxidants. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor.

It’s a classic Indian food, a kind of chitraannam.

About Recipe

Minapa pappu annam, Ulutham paruppu sooru, Mashkalair dal biuli dal chal


(7 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : September 18, 2018

• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Red chilies - 7 numbers.
• Oil - 1 tablespoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 springs.
• Sorrel leaves - 3 bunch.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1 tablespoon.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Till oil - 2 tablespoons.
• Peanuts - 1/4 cup.
• Fenugreek seeds - 1 pinch.
  • In a hot pan add chana dal, 3 dry red chilies, mustard seeds, coriander seeds, fenugreek seeds, sesame seeds and roast them till they get a nice color, then make it into a powder.
  • In a pan heat oil add hing, curry leaves, sorrel leaves and cook for 2-3 minutes and add this mixture to powder and make it into a paste.
  • In another pan heat till oil, add 4 dry red chilies, ½ teaspoon urad dal, peanuts and fry them, to that add turmeric powder, sorrel leaves paste, tamarind juice, salt and cook for 2-3 minutes.
  • Now add this mixture to rice, mix well and serve.

Cooking with images Uddachi dal Tandula, Urad dal pulao, Uddina bele akki


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Deepa Posted on Fri Sep 12 2014

You are the best!!!!!!?

Reply 0 - Replies
profile image

scobla Posted on Fri Sep 12 2014

you make feel hungry when you start tasting the food you cook lol?

Reply 0 - Replies
profile image

Bird Hill Posted on Wed Jun 24 2015

Thanks for sharing this Chef. I liked Gongura pulihora a lot, I love pulihora in general since childhood, whenever i go temple they serve pulihora only. So i got used to eating temple made Pulihora so much that now I miss it so dearly and prefer havi

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter