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Spicy Mutton pickle

Spicy Mutton Pickle Video Recipe

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Spicy Mutton pickle

	4.0 Stars based on 145 Reviews
Author : haseena...	Published On : Sep 1, 2009
Preparation Time: 10min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Mutton cooked in chillies and spices.

Recipe of Spicy Mutton pickle
Ingredient Name	Unit	Quantity

Boneless Mutton	grams	500
cardamom	number	2
cinnamon	number	1
cloves	number	3
cumin seeds(jeera)	tsp	1
Fennel seeds(saunf)	tsp	2
Groundnut oil	ml	200
Red Chillies	number	13
Salt	to taste
Turmeric powder	tsp	1
Vinegar	ml	200
Directions \| How to make Spicy Mutton Pickle

Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hr. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Spicy Mutton Pickle

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Submitted Date:	Apr 11, 2012
Submitted By:	Himkala Shah
Comments:	Seems quite delecious.How many days we can keep this and can we prepare without cooking it in...