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Thukpa Gya-Thuk

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Thukpa Gya-Thuk

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Thukpa Gya-Thuk

	4.0 Stars based on 49 Reviews
Author : suhashi...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Thukpa Gya-Thuk Recipe made easy, learn how to make Thukpa Gya-Thuk Recipes at home.

Recipe of Thukpa Gya-Thuk
Ingredient Name	Unit	Quantity

Egg noodles	grams	300
For soup: About 3 litres of clear bone soup - beef/ pork/ mutton / chicken stock. Add 1	0
Garlic, chopped	number	3
Green chili, sliced	number	4-5
Meat (beef/pork/mutton/chicken), minced	grams	250
Onion leaves, chopped	tbsp	1
Onion, finely chopped	large	2
Salt	tsp	1
Directions \| How to make Thukpa Gya-Thuk

Fry chopped onions with garlic and green chilies, then add minced meat, fry for 10 min. Add salt to taste. Then keep aside after cooking. Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally. Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl. Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it. Thukpa/Gya-thuk is ready to serve hot.

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Thukpa Gya-Thuk

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