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Description : This is a very tasty upma made in Andhra Pradesh and very easy to prepare.

Recipe of Tomato Bath with Semolina or Sooji or BombaiRavva
Ingredient Name	Unit	Quantity

Brinjal or EggPlant	cup	1/2
Cashewnuts	tbsp	4
Coriander Leaves or Cilantro	cup	1/2
Garam Masala (Optional)	tsp	1/2
Ghee	tbsp	2
Green Chillis	piece	6
Green Peas(Soaked and Cooked)	cup	1/2
Mustard seeds, Cumin seeds, Urad dal, Chana dal and Red Chillis for Tampering	0
Oil	tbsp	5
Onions	big	1
Potato	small	1
Semolina Or Sooji	grams	1 big Glass or 250 gms
Tomatoes	big	1
Water	large	3 Glasses
Directions \| How to make Tomato Bath With Semolina Or Sooji Or BombaiRavva

First keep a thick bottom pan on the stove and add the oil and put mustard seeds,cumin seeds,urad dal, chana dal red chillis and cashewnuts for Tampering. After they get fried add chopped onions and green chillis, saute for 2 minutes then add chopped tomatoes,brinjal and potatoes. Saute them for 5 minutes then add soaked and cooked green peas(NOT frozen) and water. When water starts boiling, add the sooji or semolina and keep stirring continuously till it cooked. Then switchoff the stove and add coriander leaves and ghee the tomato bath. Serve hot with any chutney or sauce.
Recipe Tips
Do not pour the whole semolina at a time. It may get lumps. So that pour the sooji little by little.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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