Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Sago And Semiya Laddu Recipe, Sevyaian Semya Sevai Meetha , How To Make Sago And Semiya Laddu Recipe

Name: SAGO AND SEMIYA LADDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Laddu prepared with Semiya and sago is a very tasty and quick sweet item.

About Recipe

Semiya methai, Semiya inippu, ?Simoi Misti

(18 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in SAGO AND SEMIYA LADDU
• Semiya - 1 cup.
• Sago - 1/4 cup.
• Raisins - 10 numbers.
• Cashew nuts - 8 numbers.
• Cardamom powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Ghee - 2-3 tablespoons.
Method:
Heat ½ teaspoon ghee in a pan and add semiya, sago, raisins, cashew nuts and roast it until it is slightly coloured. Transfer into a mixie jar and add cardamom powder, sugar and blend into slightly coarse powder. Transfer into a plate and add ghee and make round laddu using hand. Now Sago and semiya laddu is ready to serve.