The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

This biryani is slightly different from the usual method, the chicken is first fried and...

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

South Indian non vegeterain recipe is never complete without a masala fish fry....

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Sago And Semiya Laddu Recipe, Sevyaian Semya Sevai Meetha , How To Make Sago And Semiya Laddu Recipe

Name: SAGO AND SEMIYA LADDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Laddu prepared with Semiya and sago is a very tasty and quick sweet item.

About Recipe

Semiya methai, Semiya inippu, ?Simoi Misti

(18 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in SAGO AND SEMIYA LADDU
• Semiya - 1 cup.
• Sago - 1/4 cup.
• Raisins - 10 numbers.
• Cashew nuts - 8 numbers.
• Cardamom powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Ghee - 2-3 tablespoons.
Method:
Heat ½ teaspoon ghee in a pan and add semiya, sago, raisins, cashew nuts and roast it until it is slightly coloured. Transfer into a mixie jar and add cardamom powder, sugar and blend into slightly coarse powder. Transfer into a plate and add ghee and make round laddu using hand. Now Sago and semiya laddu is ready to serve.