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Description : Tomato And Onion Raita Recipe made easy, learn how to make Tomato and Onion Raita Recipes at home.

Recipe of Tomato and Onion Raita
Ingredient Name	Unit	Quantity

Asafoetida	pinch	1
Cumin powder	tsp	1/2
Cumin seeds	tsp	1/2
Curry leaves	springs	1
Fresh Coriander Leaves chopped	tbsp	2
Garlic crushed	clove	1
Mustard Seeds	tsp	1/2
Oil	tsp	2
Onion	large	1/4
salt	tsp	1/2
Tomato	big	1
Udad Dal (Black Gram)	tsp	1/2
Whole Red Chilli	number	4
Yogurt	fl.oz	16
Directions \| How to make Tomato And Onion Raita

Take Yogurt in a bowl and whip it than add add cumin powder, Salt and crused garlic and mix well and set aside. Heat a non- stick pan and add 2 tsp of oil and add whole red chillies, mustard seeds, cumin seeds, udad dal, curry leaves and add Asafoetida at the end. add this seasoning into the bowl and mix well and garnish with fresh coriander leaves.
	Serving Ideas
	Serve with Mooli ka paratha or spicy biryani

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