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PANEER IN SPICY TOMATO SAUCE

Tomato thokku

Tomato Thokku Video Recipe

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Tomato thokku

	4.0 Stars based on 190 Reviews
Author : sindhua...	Published On : Oct 30, 2007
Preparation Time: 10min	Recipe Type : Dipping/Pickles
Cooking Time : 50 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : This particular dish is called the tomato thokku or you call it tomato pickle..

Recipe of Tomato thokku
Ingredient Name	Unit	Quantity

Asafoetida/ Hing	pinch	Two
Chilli powder - one teaspoon- two teaspoons	tsp	1-2
Curry leaves	bunch	A few leaves
Fenugreek/ methi powder-roasted methi seeds ground coarsely	pinch	four
jaggery	small	One small peice
mustard seeds	tsp	One
Salt - as per your taste	tsp	2-3
Seseme oil	ml	100- 200
Tamarind-One small lemon sized	piece	one small lime sized
Tomato-Ripe red tomatoes	dozens	2Kg
Turmeric powder	tsp	1/3
Directions \| How to make Tomato Thokku

Step 1:- Boil enough water and add tomatoes in it. Boil the whole tomatoes till the skin of the tomatoes cracks or peels off. Step 2:- Remove from the boiling water and keep the tomatoes aside to cool for some time and then grind the tomatoes in a blender/ mixer. Step 3:- Strain the tomato pulp in a filter to get rid of the seeds if any and keep aside. Step 4:-Soak the tamarind in hot water in a cup to extract tamarind pulp- keep aside. Step5:- Now heat a heavy bottomed vessel, add 1/2 the amount of seseme oil mentioned in the ingrediants and throw some mustard seeds ,curry leaves and add two pinch of asfoetida or hing. Step 6;- Wait till the Musratd seeds finish cracking, then add the tomatoe puree. Step 7:- keep stirring it by adding little salt and turmericpowder. Step 8;- wait till the puree becomes little thick , then add the tamarind puree. . Step 9:- Let this boil for some time, when the above puree starts sticking to the bottom of the vessel ., add remaining oil little by little.. Step 10:- when it becomes thick agin, add chilli powder, fenugreek powder,a small peice of jaggery, continue stirring. Step 11; switch off the stove when the oil starts to seperate from the pickle..and allow it to cool and transfer to a dry jar along with excess oil. Note:- 1. Donot close the vessel and cook. Its ok if the place becomes little dirty the end result is worth .-slow- medium flame cooking is suggested. 2. Salt and chilli powder usage can be differed as per individuals tastes. 3. Once the above recipe cools off, transfer to a broad bottle along with the eexcess oil. It keeps the tomato thokku for a long time.Store in a cool place 4. This normally takes 30- 60 minutes to cook. 5. Can be served with idli, dosa,chappati, alu paratha, and can be mixed with hot rice with little ghee. .Rice can be served with omlette or chips / pappad.
	Serving Ideas
	Can be served with idli, dosa,chappati, alu paratha, and can be mixed with hot rice with little ghee. .Rice can be served with omlette or chips / pappad.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tomato Thokku

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Submitted Date:	Feb 22, 2009
Submitted By:	vijiramesh
Comments:	extremely good.all the recipes come out well .they way of explaining each and every point is...


Submitted Date:	Jun 24, 2009
Submitted By:	kavitha
Comments:	hello brother your recipies are excellent i have tried maximum recipies every thing have come...


Submitted Date:	Jul 3, 2011
Submitted By:	maddy
Comments:	In the method of preparing tomato tokku, you have mentioned to add tomato puree twice, I guess...

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