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Vada Pav


Vada Pav Video Recipe
 

Vada Pav

Vada Pav
4.0 Stars based on 207 Reviews
Author : johsna6... Published On : Sep 28, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description :  Vada Pav Recipe made easy, learn how to make Vada Pav Recipes at home.

 
Recipe of Vada Pav
Ingredient Name Unit Quantity
 
ginger

piece

12

haldi

tsp

1/2

besan

cup

1

chili powder

tsp

1

coriander leaves A handful of

to taste



garlic

clove

1.5

green chilis

number

3

haldi

tsp

1/2

lemon

number

1/2

potatoes

big

3

salt and sugar

to taste



vegetable oil

to fry



Directions | How to make Vada Pav
 
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Vada Pav
 
Reviews
 
 Post Review of Vada Pav
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Jan 3, 2010
Submitted By: Roger
Comments: I love to watch your cooking and make recipies. I was particularly dissappointed at the way the...
 

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