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About Recipe
Gruddu pakodi, Egg , Deem samuka |
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Neththra'sVision Posted on Wed Apr 24 2013
Egg Bonda wow.Fantastic andeka BONDA.MMMM M M M M...........and awesome awesome, awesome..Vahrehvah is aaall.....about inspiring others to cook.
Reply 0 - Replieskanan1525 Posted on Wed Apr 24 2013
vah Chef due to your new frying Instrument you are keen toshowing only frying receipes......
Reply 0 - Repliespylodol Posted on Wed Apr 24 2013
they way you try your food, makes me smile, best part of the video
Reply 0 - Repliesbarkas mahesh Posted on Thu Apr 25 2013
i am big fan of ur recipes sir really amazing the way u cook...awesome awesome.............
Reply 0 - Replieskitchenkarma Posted on Thu Apr 25 2013
He replaced the juicer with the fryer..hehehe.. i like :D
Reply 0 - Repliesalefaye Posted on Thu Apr 25 2013
this looks delicious. i have a question so i hope you see this! how done should the eggs be before you make this? will it continue to cook as you fry it or is there no risk of overcooking the egg?
Reply 0 - Replies
Sherlock Posted on Wed Apr 24 2013
you make me happy :D
Reply 0 - Replies