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Fried Boiled Eggs Pakora

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About Recipe

Gruddu pakodi, Egg , Deem samuka

How to make FRIED BOILED EGGS PAKORA

(43 ratings)
44 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
FRIED BOILED EGGS PAKORA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in FRIED BOILED EGGS PAKORA
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Ajwain - 1/4 tea spoon.
• Egg (boiled) - 3 numbers.
• Chili powder - 1 tea spoon.
• Chickpea flour (besan) - 100 grams.
• Cooking soda - 1/4 tea spoon.
• Oil - to fry.
Method:
  • In a bowl add chickpea flour, chili powder, ajwain, salt, ginger garlic paste, cooking soda, mix all of them together.
  • Then add oil, make a thick batter by adding a little water.
  • Now dip each egg in the batter and deep fry in an oil until golden brown on a medium flame.





Cooking with images Ande bhajjiya , Egg , Motte bajji





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Recent comments

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Sherlock Posted on Wed Apr 24 2013

you make me happy :D

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GAUTAM ADHIKARI Posted on Wed Apr 24 2013

Your style of presentation is awesome.

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Neththra'sVision Posted on Wed Apr 24 2013

Egg Bonda wow.Fantastic andeka BONDA.MMMM M M M M...........and awesome awesome, awesome..Vahrehvah is aaall.....about inspiring others to cook.

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kanan1525 Posted on Wed Apr 24 2013

vah Chef due to your new frying Instrument you are keen toshowing only frying receipes......

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pylodol Posted on Wed Apr 24 2013

they way you try your food, makes me smile, best part of the video

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Milis Cooking Posted on Thu Apr 25 2013

Wow....

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amapolaloka Posted on Thu Apr 25 2013

:)

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barkas mahesh Posted on Thu Apr 25 2013

ande kaa boooondddddaaa....lolzzzzz

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barkas mahesh Posted on Thu Apr 25 2013

i am big fan of ur recipes sir really amazing the way u cook...awesome awesome.............

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?? ???? ????? Posted on Thu Apr 25 2013

Good job thanks

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kitchenkarma Posted on Thu Apr 25 2013

He replaced the juicer with the fryer..hehehe.. i like :D

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alefaye Posted on Thu Apr 25 2013

this looks delicious. i have a question so i hope you see this! how done should the eggs be before you make this? will it continue to cook as you fry it or is there no risk of overcooking the egg?

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