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Veg Puffs

	4.0 Stars based on 58 Reviews
Author : vidiya@...	Published On : Dec 6, 2007
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Veg Puffs Recipe made easy, learn how to make Veg Puffs Recipes at home.

Recipe of Veg Puffs
Ingredient Name	Unit	Quantity

garam masala	tsp	half
garlic - finely chopped	clove	1-2
ginger - finely chopped	tsp	1
green chilli	number	3-4
jeera	tsp	1
oil	tsp	4
Optional - broken cashews	number	8-10
peas	cup	half
Pepperidge Farms pastry sheets	number	1
Potatoes	number	4
salt - to taste	0	1
Turmeric	tsp	quater
Directions \| How to make Veg Puffs

To make veg puff/pastry/patties buy Pepperidge Farms pastry sheets from regular grocery store like Giants or Safeway. 1: Thaw the pastry sheets according to the instructions on the package. 2: Boil potatoes, peel the skin after boling, mash them coarsely and keep aside 3: In non-stick pan heat oil and add jeera. Let it splutter 3: Add green chillies and green peas. 4: Add little bit salt for the peas, turmeric and let it cook for 1-2 minutes 5: Add garlic and ginger, sautee little bit 6: Add potatoes, salt to taste and let it cook for 4-5 minutes on meduim to slow heat. 7: Add garam masala, mix well and switch off the heat and cool the mixture 8: On flat platform, sprinkle some all-purpose flour and roll out the pastry sheets little bit with rolling pin. 9: Cut the pastry sheets in 6 or 9 rectangle pieces. You can cut in any desired shape. 10: Take small amount of mixture and put it on each rectangle piece. 11: Close the rectangle piece by applying little bit water. 12: Bake the patties in the oven for 30-35 minutes till golden brown.
	Serving Ideas
	Serve as breakfast or snack item any time of the day. Instead of potatoes filling you can chicken filling, mix veg filling.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Veg Puffs

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Submitted Date:	Mar 20, 2008
Submitted By:	yogita
Comments:	hey if u add some sauted onion strips to it and put a boiled half egg onto it, it tastes reaally...