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Zucchini Antipasto

Zucchini Antipasto Video Recipe

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Zucchini Antipasto

Zucchini Antipasto

	4.0 Stars based on 331 Reviews
Author : shalini...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Garlic

Description : Zucchini Antipasto Recipe made easy, learn how to make Zucchini Antipasto Recipes at home.

Recipe of Zucchini Antipasto
Ingredient Name	Unit	Quantity

garlic	number	6
onions packing	number	6
salt	tsp	2
fresh rosmary removed from sprig	number	12
fresh sweet basil leaves	number	6
olive oil	cup	3
white wine vinegar	cup	3
zucchini	grams	1500
Directions \| How to make Zucchini Antipasto

Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular sticks. Either crush the garlic or chop finely. At this point add all the ingredients into pot and bring to the boil, stirring once in a while. Once it starts boiling, let it boil for exactly 5 minutes and then remove from heat. Pack the zucchini into jars and distribute the onions evenly between the jars. Pour over the hot juices (with the herbs) and then apply the lids. Leave the jars to cool and they can be consumed after about 2 weeks. It stores up to about 6 months.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Zucchini Antipasto

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