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Description :

Recipe of achar gosht
Ingredient Name	Unit	Quantity

onion	number	1
coriander leaves	cup	1/2
cumin seed	tsp	1
fennel seed	tsp	1
fenugreek seed	tsp	3/4
ginger-garlic	tbsp	1
green chilli	0	6
lamb with bones	lbs	1
mustard seed	tsp	1/4
nigella seed(kalonji)	tsp	1
turmeric powder	0	pinch
yoghurt	cup	1
Directions \| How to make Achar Gosht

puree yoghurt and cilantro leaves in a blender lightly pound fennel,cumin.mustard,fenugreek,nigella seeds in a mortar. slit greenchillies in half oil add onion saute till soft add ginger - garlic ,green chilli ,spice crushed turmeric, saute few minutes without burning. then add yoghurt mixture (whip yoghurt little before adding so that it won't curdle) boil add lamb cook covered in medium till done use mustard oil for cooking this dish if you like

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