Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Chicken curry is a very popular and common delicacy in Kerala. ...

Aloo Burfi Recipe, How To Make Aloo Burfi Recipe

Name: Aloo Burfi
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds.

About Recipe

How to make Aloo Burfi

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 6 persons
Published date : February 07, 2019

Ingredients used in Aloo Burfi
• Almonds - 10 number.
• Water - as required.
• Potato (bolied) - 3 number.
• Ghee - as required.
• Saffron - 1/2 tea spoon.
• Jaggery - 1 cup.
• Condensed milk - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
Blend almonds and water to a fine paste and keep aside. Now grate the boiled potatoes and keep aside. Take ghee in a pan, add the prepared almonds paste, boiled and grated potatoes and cookwell on slow flame by mixing it thoroughly. Now add few strandsof saffron, jaggery, cook for abiut 10 -15 minutes. Add condensed milk, cardamom powder and cook until it reaches the desired consistency. Grease thetray with ghee, transfer the burfi mixture into it andcut into desired shapes and sizes. *Delicious Aloo Burfi is now ready to serve.*