Aloo ki Roti
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Author sthumma Yield No Value
Published May 19, 2013 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: The whole potatoes boiled and incorporated with the regular roti atta with addition of some faring ingredients leavened with soda bi carbonate and cooked on a hot tava.

Recipe of Aloo ki Roti

Ingredient Name Quantity Unit
All Purpose Flour 2 Tablespoons
Ginger Chopped 1 Teaspoons
Coriander Chopped 1 Bunch
Onion Chopped 2 Numbers
Green Chilly 2 Numbers
Salt To Taste
Ajwain (carom Seeds) 1/2 Teaspoons
Potato 500 Grams
Wheat Flour 1/2 Cup
Baking Powder 1 Pinch
Butter 2 Tablespoons

Directions

1. Take a bowl add boiled and grated potato, add ajwain (carom seeds), salt, chopped green chilly, chopped onion, chopped coriander, chopped ginger, and add all purpose flour, wheat flour, baking powder, mix it, like a dough, and divide the dough in to equal portions, help with rolling pin make chapattis.
2.  cook each roti on both sides on a griddle till golden brown using butter.
Posted May 19, 2013

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