Assam Laksa Stock
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[Based on 1 users]
Author suhashini86 Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Assam Laksa Stock

Ingredient Name Quantity Unit
Flaked Ikan Kembong 600 Grams
Tamarind, Strained 50 Grams
Daun Kesom (polygonum) 3-4 Stricks
Salt To Taste
Sugar To Taste
Water 4000 ml
Fresh Shallots 30 Numbers
Belacan Granules 1 Teaspoons
Lemon Grass 2 Numbers
Dried Chillies 10 Numbers
Fresh Chillies 10 Numbers
Lengkuas 1.5 Numbers
Fresh Turmeric 0.5 Piece

Directions

Mix water with tamarind and strain. Bring tamarind water to the boil. Put in spice paste and daun kesom. Add salt and sugar to taste. Simmer for 20 minutes. Put in flaked fish, stir well and remove from fire. Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies. Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe).
Posted Sep 27, 2007

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1 Comments

Novice Jan 31, 2010
What is this recipe doing under Mughalai cuisine? This is a malaysian dish!!

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